Since 1997
About us
Crafting Excellence Since 1997: Our Journey in Specialty Coffee
Established in 1997, we embarked on a passionate quest to unlock the full potential of every premium specialty coffee variety. Our commitment to flavor perfection led us to meticulously roast each bean, revealing its hidden complexities and nuances.
Global Exploration: Our coffee journey spans continents. We traverse diverse regions, forging exclusive partnerships with select coffee plantations worldwide. These relationships guarantee premium crops year after year, ensuring sustainability for both growers and traders.
From Bean to Cup: Our professionals—our Master Coffee Roaster, Sensory Analyst, and Q Grader—guide the entire process. Once the beans are handpicked, they undergo meticulous processing. From washing to drying, every step is executed with precision.
Protocols of Excellence: Our dedicated team follows rigorous protocols. We treat each bean like a precious gem, ensuring that every individual offering meets the highest quality standards. It’s not just coffee; it’s an experience.
Versatile Flavor Palette: Our roast profiles are a canvas of possibilities. Imagine sipping fruity, floral sonnets, sweet harmonies, nutty ballads, cacao interludes, and spicy crescendos. Each cup is a unique masterpiece.
The best
Coffee
Selection
Private Blend
Unlocking the Artistry of Flavor: Private Blend
At dr. CAFÉ, we believe that every cup of coffee is an exquisite profile waiting to be painted with flavor. Our secret lies in the meticulous care we pour into each step of the coffee journey. We bring you a curated collection of specialty coffee—single origins and blends that tell stories of distant lands and passionate farmers. Five Flavor Pillars: Brace yourself for a sensory adventure.
Our coffee beans showcase the five major taste profiles:
With every sip, your taste buds embark on a journey—a voyage through flavor landscapes that delight, surprise, and linger long after the cup is empty.
Classic Collections
“Our Coffee Legacy Unveiled: 14 Signature Beans”
At the heart of our coffee journey lies a collection of signature single origins and blends—each meticulously crafted, each bearing the mark of excellence. These beans, with scores of 84 and above, are the embodiment of our passion for perfection for the past 27 years of expertise. These 14 beans—the very essence of our beginnings—are our heirlooms. They tell the tale of how we stepped into the vibrant canvas of the retail coffee industry. From the first sip to the last, they carry our legacy.
Microlot
“Unlocking the Magic of Microlot Coffee”
In the enchanting world of specialty coffee Microlot coffee thrives here. It’s not just small; it’s meticulously cultivated. When a farmer offers a microlot, it’s akin to presenting a rare gem—the best of their harvest, nurtured with unwavering care.
Imagine tracing the footsteps of your coffee. Microlots are like individual love letters from specific farms. Each bean carries the farmer’s dedication, the sun-kissed fields, and the unique processing methods. It’s a journey you can taste.
Green Beans
Our Specialty Grade green coffee beans
sourced from single origins, organics, and fair trades— are handpicked for their excellence. Not just roasted, we offer unroasted beans too, inviting you to create your own coffee magic. With scores of 84 and above, our single origin greens promise defect-free batches and flavor-rich cups
Regional Selection
We made our regional selection from coffee beans that may be roasted very lightly or heavily.
While coffee brewing methods vary, Saudi coffee is usually boiled and served unfiltered. but depending on where you are in the region, your coffee may be brewed with saffron, cinnamon, cardamom or cloves.
Limited Edition
“Holiday Magic in Every Sip”
Discover our secret: special blends crafted for every occasion. During holidays, our limited edition brews sync perfectly with the festivities. We roast these blends with one goal—to celebrate with you.
Our Coffee
Best Brewing Methods
Pour Over Coffee
The simplest and most popular extraction of coffee that can be done by Auto drip machines and manual pouring of hot water. Pour over coffee brewing involves pouring hot water over coffee grounds. Gravity then takes over, draining the water through the grounds, out the bottom of the cone, and into your mug—voila, coffee! The key to extracting the best flavors of coffee is by pour timing and control. Pour Over Methods tends to extract clean, crisp and bright coffee flavors!
IMMERSION METHOD
When it comes to immersion brewing, the key is in the name. The ground coffee is immersed in water and then left to brew depending on your ideal time usually 1:45 Min to 3:00 Minutes depending on strength preference. Immersion method yields to delightful array of to FULL SPECTRUM & BALANCED FLAVORS that will tantalize your taste buds
Immersion with Pressure method
Immersion with Pressure is a combination of immersing and adding pressuring the coffee by force for extraction. Coffee is steeped for 10–50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing. The filters used are either the AeroPress paper filters or disc shaped thin metal filters. The maker describes the result as an espresso strength concentration of coffee, but its most frequent use is more in the filter brew strength. This method creates rich coffee profile and superb taste clarity.
PRESSURE METHOD
In pressure-brewing, boiling water passes through your coffee with the help of pressurized steam. This combination of heat + force creates swift extraction times. In fact, an espresso shot is ready in 20 seconds to 35 seconds. This method is one of the most sophisticated ways of brewing your coffee due to the machinery and mastery of extracting full coffee flavors. The taste of pressure method extraction tends to be intense, sweet and savory due to the finest and ratio of coffee from water (1gm coffee: 2 ml water).
COLD BREW METHOD
Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. They key to the subtle and refreshing taste of cold brew is time and temperature. There are various ways in extracting coffee from cold or room temperature water either by slow drip or immersion method. You will experience textured mouthfeel, low acidity & pronounced sweetness and refreshing aftertaste by cold brew methods.
Our
Flavours
Where should you look for
Bulk order?
For any related inquiries on wholesales quantities and prices and services please feel free to contact our sales team and we shall be happy to serve you better....